Recipe – Slender Wonder Tuna Cakes

Homemade fish cakes with lemon wedges on a wooden board
**Please note these portions are based on Simeon B, adjust the portions according to the phase you are on.**

Ingredients:

  • 100g tuna in brine

  • 20g diced onion

  • 80g cauliflower rice

  • 2x crackerbread

  • 5ml lemon juice

  • lemon pepper

  • 5ml balsamic vinegar

Method:

  1. Add tuna and onion into a bowl

  2. Add cooked cauliflower rice to the bowl

  3. Crush crackerbread finely adding to the mixture

  4. Add lemon juice, lemon pepper and balsamic vinegar

  5. Once the ingredients are combined divide the mixture and press into individual circular cakes

  6. Place the cakes into in the air fryer for 15 minutes at 180 degrees Celsius

  7. If you do not have an air fryer you can use an oven

  8. Serve and enjoy!

**Please note these portions are based on Simeon B, adjust the portions according to the phase you are on.**

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